Horticulture Students in Food Security Training

Funcafé as part of the accompanying processes and program support of Young Agribusiness Training in Tejutla, San Marcos, trained 44 young students (31 men and 11 women) and 3 technicians from the center.

Theoretical and practical workshops on good hygiene and nutritional preparations were held on August 25, 2016. Participants cooked carrot and beet jams, vegetable drinks, “boshboles” and seasoned vegetables.

4 children from coffee producers have scholarship support from Funcafé under the Rural Value Chains Project -RVCP-  to study and achieve the Horticulture Diploma